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Terminology chevron_right Descriptions chevron_right 641681000124116 - Increase or decrease in lactose content of the diet. (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013) (en)
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Language with ID “dd68cbe9-41e5-46df-a3b7-81caa1f0c2a6” doesn’t exist. Perhaps it was deleted?