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Terminology chevron_right Descriptions chevron_right 643571000124119 - Decrease in iodine content of the diet compared to the assessed baseline intake of iodine for the individual. (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013) (en)
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Language with ID “79d54870-843b-4a8e-a9d2-312159f8d7cf” doesn’t exist. Perhaps it was deleted?