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Terminology chevron_right Descriptions chevron_right 644881000124115 - Decrease in leucine content of the diet compared to the assessed baseline intake of leucine for the individual. (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013) (en)
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Language with ID “856d8dcb-c63c-5884-91ef-3bae12d5487a” doesn’t exist. Perhaps it was deleted?