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Terminology chevron_right Descriptions chevron_right 648461000124118 - Decrease in fluid content of the diet compared to the assessed baseline intake of fluid for the individual. (Source: Academy of Nutrition and Dietetics Nutrition Informatics Committee 2013) (en)
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Language with ID “6285777a-91fd-50d3-8de4-ce3ea7b660f4” doesn’t exist. Perhaps it was deleted?